Apparently hash browns don't have to come frozen as evidenced by mum's freshly shredded potatoes for breakfast. Who knew?
Sent from my HTC Inspire™ 4G on AT&T
Saturday, October 22, 2011
Friday, October 14, 2011
Spooktacular
Monday, October 10, 2011
Birthday bash
Though not as cool as 10-10-10 like last year, it was still a good birthday for me. When I got in to work this morning some of the ladies had decorated up my desk with streamers, flowers and balloons.
However, upon closer inspection I noticed that all my balloons said "baby shower"!
The ladies just laughed and said that's all they had. So all day I had to ward off evil rumors of my pregnancy! For my special day I also had some homemade, lowfat lemon cupcakes.
The secret frosting ingredient was Grand Marnier. Special indeed. After work the Canadian took me to Crush for dinner. It's downtown, upstairs from Burgers & Brews in the old BofA building. We practically had the place to ourselves on a rainy Monday night. We got the perfect table in front of a sliding glass door looking out onto the downtown.

We got an appetizer of garlic cheese bread and shared a Caesar salad while waiting for our entrees.
For our dinners, the boy chose a pork chop while I got the chicken parmigiana.

It was absolutely delicious, but by the time dinner arrived I was pretty full so the boy will be enjoying my leftovers for lunch tomorrow. It was a fabulous ending to a pretty fabulous day!
However, upon closer inspection I noticed that all my balloons said "baby shower"!
The ladies just laughed and said that's all they had. So all day I had to ward off evil rumors of my pregnancy! For my special day I also had some homemade, lowfat lemon cupcakes.
The secret frosting ingredient was Grand Marnier. Special indeed. After work the Canadian took me to Crush for dinner. It's downtown, upstairs from Burgers & Brews in the old BofA building. We practically had the place to ourselves on a rainy Monday night. We got the perfect table in front of a sliding glass door looking out onto the downtown.
We got an appetizer of garlic cheese bread and shared a Caesar salad while waiting for our entrees.
For our dinners, the boy chose a pork chop while I got the chicken parmigiana.
It was absolutely delicious, but by the time dinner arrived I was pretty full so the boy will be enjoying my leftovers for lunch tomorrow. It was a fabulous ending to a pretty fabulous day!
Saturday, October 8, 2011
Lions, tigers, and bears - seriously!
For our nephew Connor's 4th birthday today, the family had his party at a wildlife refuge down by Butte College. At the mere mention of animals, the Canadian was all ready to go. We got there right when the shindig was supposed to start which of course meant we were first ones there by a long shot, but that just allowed us to wander around a little on our own before all the little ones showed up. All I can say is that we must have showed up right at their nap time, because everyone was laying down snoozing. Except for the Liger (lion/tiger mix) who was ramming against her cage trying to get some teenage girls. But besides that, they were all conked out.




One of the birds said "hello" to Chris when he walked up, but then wouldn't say it again. Performance anxiety, I suppose. The bears were my favorite. There were two brown bear cubs that were wrestling around with each other and chasing each other around their enclosure. And then there was Winston, the "special needs" bear, who suffered head trauma as a baby. When he wasn't busy falling off of the logs in his cage he was sticking he front feet in his water bucket. Bless his little, mentally challenged heart. Here's one of the bear cubs cleaning his foot like nobody's business.
As part of Connor's birthday package staff did a special reptile show for us that involved snakes and lizards.

After the reptile show Connor starting breaking into his presents.
What?! A Cars 2 snuggie from Aunt Susan and Uncle Chris? Yeah, we're that cool. Except for the part where Connor noticed that the little boy on the box was playing a Nintendo DS and starting telling his mom that there was a DS in the box too. So we had to crush his dreams and let him down easy that it was just a snuggie, no DS. After fueling up on some halloween sugar cookies we bid the birthday boy a fond farewell and skedaddled.
And what was awaiting me when we got home? A box full of gluten-free treats from my sister, Jessica, for my birthday.
Within a minute I had the box open and half a snickerdoodle shoved in my face. Soooo good! I've already got plans for the flatbread to use as pizza crust tomorrow for lunch and to make french toast out of the bread. Then the rest will go in the freezer so that I can continue to enjoy it for weeks to come!
As part of Connor's birthday package staff did a special reptile show for us that involved snakes and lizards.
And what was awaiting me when we got home? A box full of gluten-free treats from my sister, Jessica, for my birthday.
Friday, October 7, 2011
Good eats
The Canadian and I tried some new recipes this week with great success. First we started with some homemade turkey meatloaf from a Weight Watchers recipe. I've actually made this before and liked it so much I kept the recipe stuck to the fridge for the last 8 months.
For my work treats I made mini zucchini muffins. They were less than fabulous though so they never made it to work.
They weren't sweet enough and had whole wheat flour in the batter which is never my favorite. I should have known better. The boy liked them though, so it wasn't a total loss. With the dipping temperatures we even dug out the crockpot for some spicy chicken and rice.
The recipe was out of my Healthy Cooking magazine and, as suggested, we ate the chicken and rice in tortillas sprinkled with cheese. Good right out of the crockpot, but even better after a day or two in the fridge. Tonight we had a delicious tuna and artichoke pasta.
Corn pasta (I only eat corn and rice pastas now), canned tuna in olive oil, cherry tomatoes, marinated artichoke hearts, black olives, and pine nuts mixed with a sauce of the artichoke marinade heated with garlic, basil and oregano. It called for a splash of balsamic, which I added, but I wish I hadn't because it made it too sweet, but I still loved it and would make it again in a heartbeat. We've got some more new stuff scheduled to try this weekend and I hope our good luck continues.
For my work treats I made mini zucchini muffins. They were less than fabulous though so they never made it to work.
They weren't sweet enough and had whole wheat flour in the batter which is never my favorite. I should have known better. The boy liked them though, so it wasn't a total loss. With the dipping temperatures we even dug out the crockpot for some spicy chicken and rice.
The recipe was out of my Healthy Cooking magazine and, as suggested, we ate the chicken and rice in tortillas sprinkled with cheese. Good right out of the crockpot, but even better after a day or two in the fridge. Tonight we had a delicious tuna and artichoke pasta.
Corn pasta (I only eat corn and rice pastas now), canned tuna in olive oil, cherry tomatoes, marinated artichoke hearts, black olives, and pine nuts mixed with a sauce of the artichoke marinade heated with garlic, basil and oregano. It called for a splash of balsamic, which I added, but I wish I hadn't because it made it too sweet, but I still loved it and would make it again in a heartbeat. We've got some more new stuff scheduled to try this weekend and I hope our good luck continues.
Early gifts
Red Swarovski crystal earrings from a co-worker for my birthday. Let the gift giving begin!
Sent from my HTC Inspire™ 4G on AT&T
Sent from my HTC Inspire™ 4G on AT&T
Wednesday, October 5, 2011
What the hail?
Dear weatherman, what happened to "clearing up this evening and sunny tomorrow"? By "clearing up" did you mean super hailstorm and crazy rain? I was up in p-town after work for bible study tonight watching quite the lightening storm out the window. Driving home down the Skyway, I drove right into a white-out at the bottom of the hill - only tire tracks visible in the hail. Guess what, cars don't like driving on hail. They insist on sliding all over the place. Then, once I made it off the freeway, all the intersections between 99 and home were completely flooded. It looked like the parting of the red sea with all the water flying away from the sides of the car. Somehow, driving ridiculously slow, I made it home in one piece. And funny enough, once I got to the last stop sign before our house, all the hail disappeared off the street. Just like that. And all I had was a little reminder in the front yard that there was any bad weather in the neighborhood at all.
Nasty stuff I tell ya, nasty stuff.
Nasty stuff I tell ya, nasty stuff.
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