Today we had Mom and Wilson over to celebrate (early) Wilson's 21st birthday. We had a nice little pasta lunch from California Pasta Productions (chicken artichoke ravioli with a mushroom artichoke herb cream sauce) and some decadent espresso chocolate cake from The Upper Crust.
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We also let Wilson open her present today, unlike Raquel who is making her haul her gift back to LA and wait until Thursday!
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A little surprise for our guests was some of the highly touted Wyder's pear cider. I only allowed Wilson a half glass since she was the driver, but I was able to share the magic. Better get on the bandwagon Jessica, you're the last one to try it!
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