The reins to the kitchen and all dinner duties this weekend were handed off to the Canadian. He's always asking for a turn, but I'm such a back seat cook that I can't stand not knowing what bad ideas he's brewing up under that little fro of his. This little concoction was all his idea. Chicken tenders with a fruit glaze made with mustard and pepperoncinis. I can't explain it, but it was really good.
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His other treat was lowfat mini meatloaves he found online. Really they were mini shredded veggie loaves with a splash of hamburger, but they did the trick.
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And for dessert, a kitchen full of dishes.
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At least it was worth it.
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