We've been burning our ice cream maker up with more and more flavors since our first batch of ice cream. First it was pumpkin pie, then espresso, followed by creamsicle (50/50 bars), and then today I whipped up a batch of peanut butter cup ice cream.
It was an ice cream made with a mix of peanut butter and sunflower butter with chopped up mini peanut butter cups in it. Definitely my favorite so far and I have plenty of leftover ingredients to make more. Next up? Maybe a plain vanilla or chocolate. My sister, Wilson, had better start making her ice cream wish list for when she's here at Christmas because we'll have two full weeks to make all our frozen dairy dreams come true!
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