Two very important things happened this week. One, I found this fabulous recipe for a gluten free mock Starbuck's
chocolate cinnamon bread and two, bible study was cancelled for tonight which meant that I could make the bread for our Thursday morning treat at work. I've had the regular Starbuck's version of this bread and it is magically delicious so I was thrilled at the chance to make a gluten free loaf. After mixing copious amounts of chocolate, sugar, and butter together, I pulled this little beauty out of the oven;
It's got a top crackled crust of cocoa, sugar, and cinnamon. If the cooked product is as good as the raw batter they're going to be in heaven!
1 comment:
This was absolutely yummy. I devoured my slice 5 minutes after waking up this morning with coffee.
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