A different kind of pizza

One of my favorite foods I've had to ease up on because of the wheat is pizza. I've found some decent frozen gluten free pizzas on a rice crust, but decided to a try something new tonight. I found a polenta pizza recipe in one of my Weight Watcher cookbooks that has you overlap slices of a tube of refrigerated polenta in a circle and bake it under the broiler to firm it up before topping it with ricotta, mozzarella and tomatoes.

It was really good and even the Canadian liked it. I mean it's not the same as a bread crust, but it's very tasty for what it is.