Look who's excited to see me! Chase!
Chris and Buck going over the fine intricacies of mead brewing. We brought three flavors to sample and Buck brought some of his own to share - all delicious.
Mum had put together a delicious spread of food for us all to munch on that evening. Dips, deviled eggs and meatballs - yum!
See, on rare occasion we can be presentable.
On Saturday we just kicked around the house, Mum and I went to Macy's for any last minute sales I couldn't live without. Found myself the new Clarks I blogged about and some lipstick from Clinique. It surprisingly wasn't that busy for the last shopping day before Christmas. In the afternoon Mum and I got the salads for Christmas dinner started. She made a potato salad and I was in charge of the gluten free pasta salad.
That night, following family tradition, Mum made us a seafood Christmas Eve dinner. Crab salad heated up on sourdough bread (I ate mine with gluten free crackers), sauteed shrimp, and green salad.
After a Christmas breakfast of grits and poached eggs, we got busy ripping into the gifts that Santa left us.
We left Monday morning and headed back for the homestead. Wilson and Mom came over that evening to open presents with us and have dinner.
We had quite a wonderful Christmas weekend spending lots of time with family and that's what it's all about, right?!
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