Wednesday, May 8, 2013

Chocolate cinnamon bread

Two very important things happened this week. One, I found this fabulous recipe for a gluten free mock Starbuck's chocolate cinnamon bread and two, bible study was cancelled for tonight which meant that I could make the bread for our Thursday morning treat at work. I've had the regular Starbuck's version of this bread and it is magically delicious so I was thrilled at the chance to make a gluten free loaf. After mixing copious amounts of chocolate, sugar, and butter together, I pulled this little beauty out of the oven;
It's got a top crackled crust of cocoa, sugar, and cinnamon. If the cooked product is as good as the raw batter they're going to be in heaven! 

1 comment:

Chris said...

This was absolutely yummy. I devoured my slice 5 minutes after waking up this morning with coffee.