I had a bbq chicken salad piled high with fried onion rings, ah-mazing! By the end of the day, we both found some pretty good loot. I ended up with four skirts, three tops, one dress, and a fancy-pants necklace (courtesy of the boy) from White House Black Market. All in a day's work!
And in the spirit of new things, when we got home I had another treat waiting for me at the front door - my Pampered Chef order from a fundraiser earlier in the week.
I love all of my Pampered Chef cookbooks so I was especially excited to see their new gluten free one. And after looking at it I love it even more because it just uses Bob's Red Mill all-purpose gluten-free flour, which you can buy anywhere, instead of a complex mix of different rice and potato flours. I also bought another cookie cooling rack after my Christmas cookie debacle where I was trying to bake and cool tens-of-thousands of cookies using one, single cooling rack.
And just because it made me laugh out loud, here's my Onion desk calendar page from earlier in the week;
Can I get an "Amen"?!