Today we had Mom and Wilson over to celebrate (early) Wilson's 21st birthday. We had a nice little pasta lunch from California Pasta Productions (chicken artichoke ravioli with a mushroom artichoke herb cream sauce) and some decadent espresso chocolate cake from The Upper Crust.
We also let Wilson open her present today, unlike Raquel who is making her haul her gift back to LA and wait until Thursday!
A little surprise for our guests was some of the highly touted Wyder's pear cider. I only allowed Wilson a half glass since she was the driver, but I was able to share the magic. Better get on the bandwagon Jessica, you're the last one to try it!
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