Without further ado, here's my newest piece of body art....
Since I was too busy defiling my body yesterday I didn't get a chance to do my full grocery shopping so I had to spend my morning at CholoMaxx stocking up on provisions. The rest of the afternoon I spent playing on the computer (checking out a new grain-free recipe website), watching NASCAR trucks and Nationwide, and enjoying a small glass of our lemonade mead.
gluten-free tortillas. They're almost a crepe-like consistency. I also changed up the way I make the filling and mixed the shredded chicken with a container of dairy-free "cream cheese" on the stove until melted and added a small can of sliced olives, a can of roasted green chilies and some diced green onions.No cheese or dairy and it tasted delicious! Then I got busy making tortilla after tortilla after tortilla.
Even though the tortillas are made with coconut flour, which give off a wonderful aroma while cooking, they don't taste of it which makes them perfect for a savory dish. I used the remainder batter to make four extra crepes for dessert later. I plan on slicing some bananas and layering it with almond butter and melted chocolate. Super win for dinner/dessert!