One of my bunko buddies got married today at the duck pond, so up the hill I went at 1:00 pm for their special day.
When I got home the boy was off at a Chico Sports Boosters brewfest fundraiser at the Chico Elk's Lodge from some work friends. So I decided it was the perfect night to experiment with a new pizza recipe from my friend, Face, that uses cauliflower as the crust. First I used the food processor to grind up a whole head of cauliflower, then I nuked it for 7 minutes to cook it and let it sit until it cooled down. Next I dumped it onto a tea towel and wrung it out until dry before mixing it with an egg and some mozzarella cheese and a bunch of seasonings. Finally I took the whole mess and patted it out on a piece of parchment paper to the shape of a pizza crust while the oven, and pizza stone, heated up to 450 degrees.