I follow a food blog who's author makes a lot of delicious gluten free goodies even though she doesn't have to follow a gluten free diet. A couple of days ago she posted a Chewy Chocolate Peppermint Cookie recipe that, much to my delight, doesn't use flour. Instead, the base is made of powdered sugar, cocoa and baking powder which is mixed with egg whites and a tiny bit of milk. She tops her cookies with peppermint chips, but you could choose any flavor - peppermint, toffee bits, peanut butter chips, etc. Since I didn't have the mini Andes peppermint crunch chips the recipe called for I substituted some chopped up Nestle mint chips.