Although I never eat dinner there with the rest of the workers, for the first time in over a year I did ask to bring some leftovers home. How could I pass up pork stew for the boy?
I saved them for Chris' lunches since I already had dinner plans at home. Tonight I made buffalo chicken muffins. Layers of won ton wrappers, shredded rotisserie chicken mixed with blue cheese and Frank's hot sauce, diced celery, and shredded cheese. An absolute hit!
I made them in my spanking new muffin tin which I greased up like nobody's business with cooking spray. By God, nothing's going to stick to that thing!