Composting Toilets

Chris and I went to a graywater reuse and composting toilet workshop in Oroville on Thursday at Gold Country Casino. It was fabulous because a.) we got to sleep in since it didn't start until 9:30, b.) they served us lunch, and c.) we got out of the office and got to hang out together all day.
Afterwards we went to dinner at Nash's on Esplanade. I ran in to a co-worker there (the gal who replaced me in sanitation) who I knew had the day off, but had told people at work it was to take her daughter to the doctor in Sacramento. In reality, she's dating the owner of Nash's and it was his birthday so she was there celebrating. Plus, her daughter goes to college in the midwest. Oops!

Today was back to work, but there was only four of us so it was quiet and it went fast. I got my grocery shopping done, too. I picked up a roasted chicken at Safeway, apparently they're only $5 on Fridays, and made enchiladas for dinner. It's a recipe I've used a couple of times out of one of my Pampered Chef cookbooks.
The filling is a mixture of chicken, sour cream, green chilies and shredded cheese. I threw in a little taco seasoning this time, too. Yum, yum, yum, yum.

Speaking of Pampered Chef, I'm going to a party tomorrow at the house of one of the gals who works at the garbage company. I'm going to be up in P-town already for our Relay for Life carwash fundraiser at the Boys and Girls Club on Skyway. If I've got to be outside tomorrow at least it's going to be in the water.