I've been holding on to a recipe for the past week or so that I thought would be a big hit at work and looked relatively easy to make - Peanut Butter Cup S'mores Bars. It's a bar made with a layer of graham cracker dough,
While the bars were baking I was busy whipping up another recipe from my new Cooking Light issue - Maple Stout Quick Bread. As soon as the bars came out of the oven I slid the bread loaf in for about 45 minutes. After completely cooling I topped it with a maple glaze and cut us some pieces to try.