The tempura experience

The Canadian asked for a chance to do some tempura this weekend, so I obliged and bought him his requested veggies; carrots, green beans, mushrooms, zucchinis and green onions.
For lunch today we transformed our kitchen in to an assembly line of veggies, hot oil, and Canadians.
We had two dipping sauces, one ranch and one soy/teriyaki sauce. Both delicious with each of the vegetables.
Nothing like a plate o' fried veggies to get you ready for a nap.