Sunday, March 21, 2010

Comfort Coffee

What could possibly make coffee better?
Irish cream. And conveniently I have a whole bottle leftover from my St. Paddy's pound cake.

Last night I spent a little time in my craft room and finished putting together a layout for the Christmas cookie exchange with my b.s. girls.
Down to my co-worker's wedding and New Year's Eve to finish up my 2009 album. No pressure, Jessica!!

[Note to family:The new blog I added to my 'follows' list is Face's]

2 comments:

Jessica said...

Yum, I'm with you on putting Irish Cream in the coffee. I've been enjoying some of that myself.

Anonymous said...

Interesting blog.