For dinner tonight I made a new recipe out of one of my Giada cookbooks (Everyday Italian). It was pasta with asparagus, smoked mozzarella, basil and prosciutto.
There's no sauce, just gooey smokey cheese and salty prosciutto. Besides the prosciutto and cheese wanting to lump together in big clumps it was delicious. Chris is happy to be taking leftovers for lunch tomorrow. I even managed not to overcook the asparagus as he always claims I do. Heaven forbid I be able to pierce it with a fork.Hopefully it'll cool down into the 80s before midnight so we can go on a walk tonight. Preferably before we go to the gym at 9:00 pm. I'm getting stove up from sitting on my duff all day. I get paid to do that, I don't want to spend my days off doing it too!
1 comment:
hey.. just came across ur blog.. really nice 1.. n this pasta looks so tempting.. can ya share this recipie with me.. n now from now onwards m 1 of ur followers. hope 2 u 2 more of u.. tCr.
Post a Comment